ʻĀina University is an educational initiative in Hawaii dedicated to reconnecting people with the land through hands-on agricultural and culinary experiences. Founded by Kawika Lewis, the program aims to normalize outdoor labor by teaching participants how to cultivate, harvest, and prepare traditional cultural foods. The organization hosts various groups, including elementary students, to bridge the gap between classroom lessons on natural resources and the physical environment. Visitors engage directly with the ecosystem, learning how upland water systems impact the ocean while benefiting from the therapeutic nature of the landscape. Ultimately, the project seeks to expand its reach to improve local food security while fostering a deep sense of community and healing.